Hearty Turkey Taco Soup

This cozy soup is packed with flavorful turkey, beans, and spices that warm you up from the inside out. It’s an easy, comforting meal perfect for busy weeknights or when you need a little extra comfort.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons olive oil 1 ¼ pounds ground turkey 1 onion, chopped 2 carrots, cut into 1/4 inch rounds 2 stalks celery, chopped 1 ½ cups frozen corn 5 cloves garlic, chopped 1 (1 ounce) package taco seasoning mix ¼ teaspoon ground cumin ¼ teaspoon chili powder ¼ teaspoon dried oregano ½ bunch chopped fresh cilantro, divided 1 (28 ounce) can diced tomatoes with juice 1 (15 ounce) can kidney beans, rinsed and drained 1 green chile pepper, halved lengthwise ½ cup sliced black olives 3 ½ cups chicken broth 1 cup water, or more as needed ¼ cup lime juice salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some olive oil in a large pot over medium-high heat. Add the ground turkey and cook it, breaking it up with your spoon, until it’s nicely browned and no longer pink. Once it’s cooked through, scoop it out into a bowl and set it aside.

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Step 2

In the same pot, toss in the onion and cook it for about 5 minutes until it starts to soften and look almost translucent. Then add the carrots and celery, stirring occasionally, and let everything cook together for another 8 minutes or so until the veggies are tender.

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Step 3

Next, stir in the corn, garlic, taco seasoning, cumin, chili powder, dried oregano, and about a quarter cup of chopped cilantro. Add the cooked turkey back into the pot, and give everything a good stir. Let it cook for a couple of minutes until the spices smell nice and fragrant.

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Step 4

Now pour in the tomatoes, kidney beans, green chile pepper, olives, chicken broth, water, and a squeeze of lime juice. Season with salt and black pepper to taste. Bring the soup to a boil, then lower the heat and let it simmer gently for about 20 minutes.

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Step 5

Before serving, fish out the chile halves. Sprinkle the rest of the cilantro on top for a fresh burst of flavor and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the turkey thoroughly to develop rich flavor before adding the other ingredients.
- Use low-sodium broth to control the salt level in your soup.
- Let the soup simmer for at least 20 minutes to allow the spices to blend well.

Why you’ll love it

This soup is packed with protein and flavor, making it a satisfying meal for any day. It’s easy to prepare and warms you up with every spoonful. Plus, it’s a great way to use ground turkey in a comforting and delicious way.

Serving ideas

Serve with a dollop of sour cream or shredded cheese on top for extra creaminess. Add some crunchy tortilla chips or a side of warm cornbread to complete the meal. Fresh cilantro and a squeeze of lime can brighten the flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to four days. This soup also freezes well—portion it out and freeze for up to three months. Reheat gently on the stove, adding a splash of broth if it’s too thick.