Hearty Slow-Cooked Pork Stew with Pepper

This comforting stew is packed with tender pork and a touch of peppery warmth, perfect for chilly evenings. Slow-cooking brings out rich flavors that make each bite incredibly satisfying and cozy.

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TIME5 hr 20 min

SERVINGS4

RATING5.0 / 5

Hearty Slow-Cooked Pork Stew with Pepper

01 / WHAT YOU NEED

Ingredients

water as needed 8 carrots, peeled and chopped into 1 1/2-inch chunks 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 10 stalks celery, cut in large chunks 4 red potatoes, cut into large chunks 1 medium yellow onion, diced 1 tablespoon ground cumin 1 tablespoon ground black pepper 1 tablespoon chopped fresh basil 2 teaspoons crushed garlic 1 teaspoon dry mustard 1 teaspoon dried dill weed salt to taste 1 pound pork tenderloin

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by setting your slow cooker to High and pour in a splash of water just to cover the bottom. Toss in the carrots and let them cook until they’re almost tender, which should take about an hour. Next, add the condensed soups right on top of the carrots. Use one of the empty soup cans to measure water and add it to the pot, stirring everything together until the mixture is more like broth. Then, add the celery, potatoes, and onion. Sprinkle in the cumin, pepper, basil, garlic, mustard, and dill weed, give it a good stir, and season with salt to taste.

02

Step 2

Place the pork tenderloin on top of the veggies — you can cut it in half if it doesn’t fit. Cover the slow cooker and let it go for about 4 hours on High. The pork should be just a little pink in the middle, and if you have a meat thermometer, look for at least 145°F (63°C). When it’s done, take the pork out, slice it into chunks, and stir it back into the stew. Let everything simmer a bit if you want it thicker or just serve it up as is.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the pork pieces before slow cooking to enhance the flavor.
- Use a mix of bell peppers for a colorful and sweet touch.
- Add vegetables like carrots or potatoes for extra heartiness.

Why you’ll love it

This dish is perfect for cozy days when you want something warm and satisfying. The slow cooking makes the pork tender and flavorful, while the pepper adds a nice kick. It’s a comforting meal that fills the kitchen with wonderful aromas.

Serving ideas

Serve with crusty bread or over creamy mashed potatoes to soak up the rich sauce. A simple green salad on the side adds freshness and balances the meal nicely.

Storage & leftovers

Let the stew cool completely before refrigerating in an airtight container. It keeps well for up to 3 days and tastes even better the next day. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating.