Hearty Slow Cooked Chicken Stew

This comforting stew is perfect for cozy evenings, packed with tender chicken and flavorful vegetables. It’s easy to prepare and slowly cooked to bring out rich, hearty flavors that will warm you up from the inside out.

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TIME7 hr 25 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

1 teaspoon olive oil 1 onion, chopped 3 cloves garlic, minced 4 skinless, boneless chicken breasts 1 (32 fluid ounce) container vegetable broth 1 (14.5 ounce) can diced tomatoes 2 sweet potatoes, diced 1 cup uncooked quinoa 1 teaspoon ground black pepper 5 mushrooms, chopped 2 teaspoons dried oregano 2 teaspoons curry powder 5 green onions, chopped 1 bay leaf

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a skillet over medium heat. Toss in the chopped onion and garlic, and cook them gently, stirring now and then, until they soften and become translucent—this usually takes about 5 minutes.

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Step 2

Next, place the chicken breasts at the bottom of your slow cooker. Add the cooked onion and garlic on top, then pour in the vegetable broth and diced tomatoes. Toss in the sweet potatoes, quinoa, green onions, mushrooms, and all the spices—curry powder, oregano, pepper, and the bay leaf—and give everything a good stir to combine.

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Step 3

Set the slow cooker to low and let it work its magic for 7 to 8 hours, until the chicken is nice and tender. When it’s done, fish out the bay leaf and remove the chicken breasts. Shred the chicken using two forks, then stir it back into the stew. Give it one last mix, and it’s ready to serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the chicken before slow cooking to add extra depth of flavor.
- Use fresh herbs like thyme or rosemary for a fragrant aroma.
- Avoid lifting the lid too often to keep the heat steady and cook evenly.

Why you’ll love it

This stew is packed with rich flavors that develop slowly, making every bite comforting and satisfying. It’s perfect for chilly days when you want something warm and nourishing without much effort.

Serving ideas

Serve with crusty bread or over creamy mashed potatoes to soak up the delicious sauce. A simple green salad on the side adds a fresh contrast to the hearty stew.

Storage & leftovers

Let the stew cool completely before transferring to airtight containers. It keeps well in the fridge for up to 3 days or freezes nicely for up to 3 months. Reheat gently on the stove to preserve texture and flavor.