Hearty Mushroom, Lentil, and Potato Soup

This comforting soup is packed with earthy mushrooms, tender lentils, and hearty potatoes, making it perfect for chilly days. It’s easy to make and full of rich, warming flavors that will leave you feeling cozy and satisfied.

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TIME1 hr 10 min

SERVINGS4

RATINGNew

Hearty Mushroom, Lentil, and Potato Soup

01 / WHAT YOU NEED

Ingredients

2 tablespoons olive oil 1 small onion, chopped 4 large fresh mushrooms, chopped 1 Yukon Gold potato, diced ½ cup dry brown lentils 1 clove garlic 2 tablespoons chopped fresh parsley 2 tablespoons chopped fennel greens ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or to taste ¼ teaspoon ground turmeric, or to taste 3 cups water

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some olive oil in a large pot over medium-high heat. Toss in the onion and mushrooms and cook them until they’re soft and fragrant, which should take about 3 minutes. Next, add the potatoes, lentils, garlic, parsley, fennel greens, and the spices—salt, black pepper, cayenne, and turmeric. Give everything a good stir to combine. Pour in enough water to cover the ingredients, then lower the heat to medium-low. Let it simmer gently for around 45 minutes so all the flavors can meld together beautifully. Keep an eye on it and give it a stir now and then.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Sauté the mushrooms until golden to bring out their deep, earthy flavor.
- Use vegetable broth for a lighter taste or beef broth for added richness.
- Let the soup simmer gently to allow the lentils to soften without breaking apart.

Why you’ll love it

This soup is rich in flavor and packed with nutrients. The combination of mushrooms, lentils, and potatoes creates a comforting and filling meal. It’s perfect for chilly days when you want something warm and wholesome.

Serving ideas

Serve this soup with crusty bread or a side salad for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley can add extra freshness and creaminess.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well—just cool completely before freezing and reheat gently on the stove or in the microwave.