Hearty Lamb Stew Featuring Potatoes and Cilantro

This comforting stew is packed with tender lamb, hearty potatoes, and a fresh burst of cilantro that brightens every bite. Perfect for cozy dinners, it’s a flavorful meal that warms both body and soul.

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TIME1 hr 55 min

SERVINGS4

RATING5.0 / 5

Hearty Lamb Stew Featuring Potatoes and Cilantro

01 / WHAT YOU NEED

Ingredients

¼ cup vegetable oil 4 teaspoons lemon juice 3 cloves garlic, minced 1 teaspoon cumin salt and ground black pepper to taste 2 pounds boneless lamb shoulder, cut into 2-inch pieces 1 onion, chopped 1 (12 fluid ounce) can or bottle beer 1 bunch fresh cilantro 1 bay leaf 4 potatoes, peeled and cubed ¼ cup water or broth, or as needed (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together the vegetable oil, lemon juice, garlic, cumin, salt, and pepper in a bowl. Toss the cubed lamb in the marinade and let it sit for about 30 minutes.

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Step 2

Heat a skillet over medium-high and brown the lamb on all sides—it should take around 3 minutes per side. Once browned, take the meat out and set it aside. Turn the heat down to medium-low, add the chopped onion to the skillet, and cook it until it’s soft and translucent, about 5 minutes.

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Step 3

Put the lamb back into the skillet, then pour in the beer and stir in the cilantro. Add the bay leaf, plus a bit more salt and pepper to taste. Cover the pan, lower the heat, and let everything simmer gently for about an hour.

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Step 4

After that, toss in the potatoes, cover again, and cook on low until the potatoes are tender, which should take around 30 minutes. If things start looking too dry, add a splash of water or broth to keep it nice and saucy.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the lamb well before adding liquids to enhance the stew’s flavor.
- Use waxy potatoes to help them hold their shape during cooking.
- Add cilantro at the end of cooking to keep its bright, fresh taste.

Why you’ll love it

This stew combines tender lamb with comforting potatoes and fresh cilantro, creating a rich and satisfying meal. It’s perfect for chilly days when you want something warm and hearty. The flavors develop beautifully as it simmers slowly, making every bite full of depth and warmth.

Serving ideas

Serve this stew with crusty bread or over steamed rice to soak up the delicious sauce. A simple side salad with lemon vinaigrette can add a refreshing contrast. Garnish with extra cilantro for a fresh finish.

Storage & leftovers

Allow the stew to cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days and can be frozen for up to 3 months. Reheat gently on the stove to maintain the tender texture of the lamb.