Enjoy a lighter twist on a classic fair treat that's crispy on the outside and soft inside. This recipe uses an air fryer to make a delicious, healthier version perfect for satisfying your sweet tooth without the guilt.
Start by preheating your air fryer to 325°F (165°C). Line the basket with parchment paper and give it a quick spray with some nonstick cooking spray to keep things from sticking. In a bowl, combine the almond flour, Greek yogurt, 2 tablespoons of sweetener, baking powder, cinnamon, vanilla, and a pinch of salt. Mix everything together until it forms a dough—using your hands here helps it come together nicely.
Lightly flour your work surface and divide the dough into 4 equal portions, then shape each into a ball. Take each ball and cut it into 8 equal pieces using a bench scraper or knife. Roll each piece in some flour and then roll it between your hands into a thin rope—the thinner you make them, the crispier your funnel cakes will be. Arrange the 8 ropes in a circular pattern in the air fryer basket to form a mound, then spray the top with cooking spray. Repeat this process with the remaining dough balls.
Pop the basket into the air fryer and cook for about 5 to 6 minutes until the funnel cakes turn golden brown. Flip them over, give them another light spray of cooking spray, and air fry for an additional 3 to 4 minutes. Once done, sprinkle the remaining 2 tablespoons of sweetener on top and enjoy!
- Preheat the air fryer to ensure even cooking and a crispy texture.
- Use a squeeze bottle or piping bag to create neat, even spirals for the best shape.
- Avoid overcrowding the air fryer basket to allow hot air to circulate properly.
This treat offers a lighter twist on a classic fair favorite. Using an air fryer cuts down on oil, making it less greasy but still crispy and delicious. It’s a fun way to enjoy a sweet snack without feeling too indulgent.
Serve warm with a dusting of powdered sugar or a drizzle of honey. Fresh berries or a side of Greek yogurt can add a refreshing balance. For extra flavor, try a sprinkle of cinnamon or a dollop of whipped cream.
Store any leftovers in an airtight container at room temperature for up to a day. To refresh, reheat briefly in the air fryer to bring back crispiness. Avoid microwaving as it may make them soggy.
