This easy appetizer combines tender asparagus wrapped in savory ham, finished with a rich, creamy hollandaise sauce. It’s a simple yet elegant dish that’s perfect for sharing at any gathering or special occasion.
Start by whisking the sauce mix and milk together in a saucepan over medium-low heat. Add the butter, then bring everything to a gentle boil, stirring until the butter melts and the sauce is nice and smooth. Turn the heat down and let it simmer for about a minute, stirring now and then, until it thickens up a bit. Set it aside to cool off while you get the asparagus ready.
Next, bring a large pot of salted water to a boil. Toss in the asparagus and cook for about 3 minutes until they’re just tender. Drain them and run under cold water right away to stop the cooking. Pat them dry with some paper towels on a cutting board.
Take a slice of ham and wrap it around 4 asparagus spears, then lay the bundles out on a serving tray. Keep going until all the asparagus is wrapped. Finally, drizzle the hollandaise sauce over the bundles and sprinkle with some fresh dill for a nice touch. Enjoy!
- Use fresh asparagus stalks that are firm and bright green for the best texture.
- Blanch the asparagus briefly before wrapping to ensure they are tender but still crisp.
- Keep the hollandaise sauce warm and stir gently to prevent it from separating.
This dish combines tender asparagus with savory ham for a perfect balance of flavors. The rich hollandaise sauce adds a creamy, tangy finish that makes every bite special. It’s elegant yet easy to prepare, great for both weeknight dinners and special occasions.
Serve this dish alongside a light salad or roasted potatoes to create a complete meal. It also pairs well with a chilled glass of white wine or sparkling water with lemon for a refreshing contrast.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the asparagus. Keep the hollandaise sauce separate and rewarm it slowly over low heat.
