Ham, Bean, and Tortellini Soup with a Creamy Twist

This hearty soup combines tender ham, creamy beans, and cheesy tortellini for a comforting meal that’s perfect any day of the week. It’s easy to make and full of rich flavors that will warm you up from the inside out.

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TIME40 min

SERVINGS4

RATINGNew

Ham, Bean, and Tortellini Soup with a Creamy Twist

01 / WHAT YOU NEED

Ingredients

1 small onion, chopped 2 carrots, peeled and sliced 2 stalks celery, sliced 4 tablespoons all-purpose flour 6 cups chicken broth 2 cups cubed fully cooked ham 2 tablespoons Dijon mustard 1 tablespoon Italian seasoning ½ teaspoon crushed red pepper flakes 8 ounces frozen four-cheese tortellini freshly grated Parmesan cheese to taste 1 tablespoon chopped fresh parsley, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting some butter in a large pot over medium heat. Toss in the chopped onion and let it cook for a couple of minutes until it starts to soften. Then add the carrots and celery, cooking for another couple of minutes. Sprinkle the flour over the veggies and stir it all around, cooking for about 2 more minutes to get rid of the raw flour taste.

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Step 2

Next, pour in the chicken broth, cannellini beans, diced ham, Dijon mustard, Italian seasoning, and a pinch of crushed red pepper flakes. Bring everything up to a boil, then lower the heat and let it simmer gently for about 15 minutes so the flavors can come together.

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Step 3

After that, add the tortellini and cook just until they’re tender, about 5 minutes. Stir in the half-and-half, then take the pot off the heat and let the soup sit for a few minutes to thicken slightly.

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Step 4

Serve it up in bowls, and if you like, sprinkle with some Parmesan cheese and fresh parsley for a nice finishing touch. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use leftover ham or a ham bone for extra flavor in the broth.
- Stir the tortellini in near the end of cooking to keep it from overcooking.
- Add cream gradually and taste as you go to achieve the perfect richness.

Why you’ll love it

This soup combines hearty beans and savory ham with tender tortellini for a comforting meal. The creamy twist adds a rich texture that makes every spoonful satisfying. It’s easy to make and perfect for warming up on chilly days.

Serving ideas

Serve this soup with crusty bread or garlic toast to soak up the flavorful broth. A simple green salad on the side adds freshness and balances the creamy texture nicely.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if the soup has thickened too much. This soup can also be frozen, but cook the tortellini fresh when serving for the best texture.