Ham and Cheese Stuffed Pretzel Panini

This warm and gooey sandwich is perfect for a cozy lunch or quick dinner. Combining salty ham, melted cheese, and a soft pretzel crust, it’s a delicious twist on a classic panini everyone will love.

Start cooking ↓

TIME15 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

16 slices deli ham 16 slices dill Havarti cheese 16 frozen soft pretzels (such as SuperPretzel®), thawed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your outdoor grill to medium, aiming for around 325 to 375 degrees Fahrenheit. Give the grill grate a light coat of oil to prevent sticking. Lay out half of the pretzels on a baking sheet, salt side down, and evenly spread the ham and cheese over them. Place the remaining pretzels on top, salt side facing up, to form sandwiches. Carefully transfer the pretzel paninis to the grill. To help them press down and cook evenly, set a heavy oven-safe skillet or foil-wrapped bricks on top. Close the grill lid and cook for about 2 to 3 minutes on each side, until the cheese is melted and everything is warmed through. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a low to medium heat on your panini press to ensure the cheese melts fully without burning the pretzel crust.
- Lightly butter the outside of the bread before grilling to achieve a golden, crispy finish.
- If you don’t have a panini press, a heavy skillet with a weighted lid works well to press and cook the sandwich evenly.

Why you’ll love it

This sandwich combines the warm, salty flavors of ham and melted cheese with the unique chewiness of a soft pretzel crust. It’s a delicious twist on a classic panini that offers both comfort and a fun texture. Perfect for a quick lunch or satisfying snack.

Serving ideas

Serve with a side of tangy mustard or a creamy dipping sauce to complement the salty flavors. A simple green salad or some crunchy pickles can add freshness and balance to the meal.

Storage & leftovers

Wrap leftovers tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. Reheat in a panini press or oven to restore the crispy crust and melty cheese. Avoid microwaving as it can make the pretzel bread chewy and less enjoyable.