This savory flat pie is packed with gooey cheese and tender ham, making it a perfect quick meal or snack. Easy to prepare and deliciously satisfying, it’s sure to become a family favorite in no time.
Start by heating your oven to 350°F (175°C) and grease a 9x13-inch baking sheet with some cooking spray. Roll out one package of crescent roll dough onto the baking sheet, pressing the seams together and stretching it to cover the whole pan. Next, layer slices of Cheddar cheese evenly over the dough, then add the ham, followed by the rest of the cheese slices.
Now, take the second package of crescent roll dough and unroll it onto a clean surface. Pinch the seams together again, then carefully place this layer over the cheese and ham. Use a fork to press down the edges and seal everything up. To help steam escape while baking, cut a few shallow slits on top of the dough.
In a small bowl, whisk together an egg and a bit of water, then brush this mixture all over the top layer. Sprinkle sesame seeds along with a pinch of salt and pepper for some extra flavor. Pop it in the oven and bake until the crust turns a lovely golden brown, about 15 minutes. Let it cool a little before slicing and serving.
- Use cold butter or margarine in the dough for a flakier crust.
- Don’t overfill the pie to prevent the filling from leaking out during baking.
- Brush the crust with an egg wash before baking for a shiny, golden finish.
This dish combines savory ham and melted cheese in a crispy, golden crust. It’s quick to make and perfect for a satisfying meal any time of day. The flavors are comforting and familiar, making it a favorite for both kids and adults.
Serve warm with a fresh green salad or steamed vegetables for a balanced meal. It also pairs well with a light soup or a side of pickles to add a bit of tang and crunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at a low temperature to keep the crust crisp. Avoid microwaving if you want to maintain the flaky texture.
