This delicious twist on a classic turkey burger adds creamy, zesty guacamole for a burst of fresh flavor. It’s a quick and healthy meal perfect for any night when you want something satisfying and easy to make.
Start by making the guacamole. Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a bowl. Add a splash of lime juice, some chili powder, salsa, and a pinch of salt. Mash everything together with a fork, leaving it a little chunky. If you want, you can cover the guacamole tightly with plastic wrap and pop it in the fridge for up to an hour—just press the wrap directly onto the surface to keep it from turning brown.
Next, mix together the garlic, salt, pepper, cumin, and paprika in a small bowl. Brush both sides of your turkey patties with olive oil, then sprinkle the seasoning mix evenly over them.
Heat a skillet or grill pan over medium-high heat. Cook the patties covered for about 5 to 6 minutes on each side, until they’re cooked through and no longer pink inside. If you’re adding cheese, put it on during the last minute so it has time to melt.
While the patties cook, brush the burger buns with melted butter. Toast them in another skillet over medium-high heat for about 15 seconds per side, just until they’re warm and a little crispy.
To assemble, place each turkey patty on a bun bottom, add a generous spoonful of guacamole, and top with any other favorite fixings. Serve with a side of salsa for dipping.
- Use lean ground turkey to keep the patties moist and tender.
- Avoid overmixing the meat to prevent tough burgers.
- Toast the buns lightly to add a bit of crunch and prevent sogginess.
This dish combines juicy turkey patties with creamy guacamole for a fresh and flavorful twist. It’s a healthier alternative to traditional burgers without sacrificing taste. Perfect for a quick weeknight meal or a casual get-together.
Serve with a side of sweet potato fries or a crisp green salad to balance the richness of the guacamole. Adding sliced tomatoes or red onions can bring extra freshness and texture to the meal.
Store leftover turkey patties and guacamole separately in airtight containers. Keep the guacamole refrigerated and use within 1-2 days for best flavor. Reheat patties gently to avoid drying them out.
