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Ground Chicken with Cashews

This dish combines tender ground chicken with crunchy cashews for a perfect balance of flavors and textures. It's quick to make and packed with savory, satisfying goodness that’s sure to become a family favorite.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil ½ Cup Whole Spices 1 tbsp Chopped Onions 1 cup Red Whole Chillies 5-7 Ginger Garlic Paste 1 tbsp Tomato Paste ½ Cup Cumin Seeds ½ tsp Red Chilli Powder ½ tsp Salt 1 tsp Yogurt 1 Cup Coriander Powder ½ tsp Minced Chicken 750g Garam Masala 1 tsp Ginger & Coriander Leaves for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pot and toss in the whole spices. Let them sizzle for about a minute. Then, add the chopped onions and cook until they’re soft and slightly golden, around 2-3 minutes.

02

Step 2

Throw in the whole red chillies and cook for another minute. Next, add the ginger-garlic paste and cook it all together for 1-2 minutes until fragrant. Stir in the tomato paste and let it cook for 3-4 minutes.

03

Step 3

Add cumin seeds, chili flakes, red chili powder, salt, and yogurt. Mix everything well and let it cook for a couple of minutes to blend the flavors.

04

Step 4

Sprinkle in the coriander powder, give it a good stir, then cover the pot and let it cook for 2-3 minutes.

05

Step 5

Add the ground chicken, mix it in, then cover and cook for 3-4 minutes until the chicken is mostly cooked through.

06

Step 6

Finally, stir in the fresh ginger, chopped coriander leaves, garam masala, and cashew nuts. Give everything a good mix and cook for another minute or two before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh ginger and garlic to enhance the flavor.
- Toast the cashews lightly before adding to bring out their aroma.
- Cook the chicken over medium heat to keep it juicy and tender.

Why you’ll love it

This dish is a perfect balance of savory and crunchy, combining tender ground chicken with the nutty flavor of cashews. It’s quick to make and packed with protein, making it a great choice for a healthy, satisfying meal.

Serving ideas

Serve this with steamed jasmine rice or noodles to soak up the delicious sauce. Adding a side of stir-fried vegetables or a fresh salad will make the meal more colorful and nutritious.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave, adding a splash of water if the dish feels dry. For longer storage, freeze in a sealed container for up to one month.