Grilled Teriyaki Chicken Thigh Skewers

These juicy chicken thigh skewers are marinated in a sweet and savory teriyaki sauce, making them perfect for a quick and flavorful meal. Easy to grill and packed with delicious Asian-inspired flavors, they’re sure to be a hit at any gathering.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Teriyaki Sauce: 3 tablespoons soy sauce ¼ cup pineapple juice ¼ cup hot honey (such as Mike's Hot Honey®) 2 cloves garlic, minced 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon ground ginger 2 tablespoons cornstarch 1 pound skinless, boneless chicken thighs, cut into strips salt and ground black pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together the soy sauce, pineapple juice, hot honey, garlic, brown sugar, salt, and ginger in a saucepan. Heat it over medium until it just begins to boil, which should take about 5 minutes. Then turn the heat down to low and whisk in the cornstarch until the sauce thickens, stirring constantly for another minute or two. Take it off the heat and set it aside.

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Step 2

Thread the chicken onto skewers and season both sides with a little salt and pepper. Give the chicken a good brush with the teriyaki sauce, saving some for later, then pop the skewers in the fridge to marinate for at least a couple of hours or overnight if you have the time.

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Step 3

When you’re ready to cook, preheat your oven to 400°F (200°C) and line a baking sheet with foil. Arrange the skewers on the sheet and bake them for about 10 to 13 minutes until they’re cooked through.

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Step 4

Next, move an oven rack close to the broiler and preheat it. Brush the skewers with more sauce, then broil them for 2 to 3 minutes on each side, so they get that nice caramelized finish. Serve with extra sauce on the side for dipping.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to let the flavors soak in.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Grill over medium heat to avoid charring the sauce while ensuring the chicken cooks through.

Why you’ll love it

These skewers are packed with bold flavors from the sweet and savory teriyaki glaze. The chicken thighs stay juicy and tender thanks to their higher fat content. They cook quickly on the grill, making them perfect for a weeknight dinner or a weekend barbecue.

Serving ideas

Serve these skewers with steamed rice and a fresh cucumber salad for a balanced meal. They also pair well with grilled vegetables or a simple green salad to add some crunch and color to the plate.

Storage & leftovers

Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken moist. Avoid microwaving, as it can dry out the meat.