This simple grilled chicken recipe is bursting with the vibrant, earthy flavors of za'atar seasoning. It's a quick and delicious way to add a Middle Eastern twist to your weeknight dinner.
In a large resealable bag, toss together the cumin, sumac, sesame seeds, salt, thyme, oregano, and marjoram. Pour in the grapeseed oil and lemon juice, then give everything a good mix. Add the chicken breasts to the bag, seal it, and massage the marinade into the meat. Let it sit for about 30 minutes to soak up all those flavors.
While the chicken is marinating, heat up your grill to around 500°F. Give the grill grates a quick spray with cooking spray to keep things from sticking. Once hot, place the chicken on the grill and cook for about 7 to 8 minutes, flipping halfway through. You want the chicken cooked through with no pink in the middle—an instant-read thermometer should hit at least 165°F. Once done, take it off the grill and let it rest for a few minutes before serving.
- Marinate the chicken for at least 30 minutes to let the flavors soak in.
- Preheat the grill well to get nice grill marks and prevent sticking.
- Use a meat thermometer to ensure the chicken is cooked through but still tender.
This dish is full of vibrant, earthy flavors thanks to the za'atar seasoning. It’s a simple way to add a Middle Eastern twist to your meal. Plus, grilling the chicken gives it a delicious smoky char and keeps it juicy inside.
Serve with a fresh salad or warm pita bread for a complete meal. A side of hummus or tzatziki can add a creamy contrast to the spices. Roasted vegetables or couscous also pair nicely.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the chicken moist. Avoid microwaving directly to prevent drying out.
