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Grilled Chicken Shawarma Sandwich

This flavorful sandwich brings together tender, spiced grilled chicken wrapped in warm pita bread with fresh veggies and creamy garlic sauce. It’s a quick and delicious way to enjoy a taste of the Middle East at home.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

For Chicken Stuffing: Chicken 500g Yogurt ½ Cup Pepper ½ tsp Paprika ½ tsp Cumin seeds ½ tsp Chaat Masala ½ tsp Chilli Powder ½ tsp Chilli Flakes ½ tsp Coriander Powder ½ tsp Oregano ½ tsp Oil 2 tbsp Chopped Garlic 1 tbsp Tomato ½ Cup Capsicum ½ Cup Onions ½ Cup Assembling: Pita/Shawarma Bread as required (need 2 breads for 1 sandwich) Mozzarella cheese Mayonnaise 1 tbsp Tomato Paste 1 tbsp Chilli Flakes & Oregano Topping with Capsicum And Olives

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix the chicken with yogurt, salt, pepper, paprika, cumin seeds, coriander powder, chili powder, chili flakes, chaat masala, and oregano. Let it marinate for about 15 minutes.

02

Step 2

Heat 2 tablespoons of oil in a pan, add the chopped garlic, and sauté for 1-2 minutes until fragrant. Then add the marinated chicken and cook for 10-15 minutes until it’s cooked through.

03

Step 3

Toss in the chopped tomatoes, capsicum, and onions. Stir everything together and cook for another 3-4 minutes. Then turn off the heat and set it aside.

04

Step 4

Heat a griddle with about half a teaspoon of oil and toast the pita or shawarma bread on both sides until golden and slightly crispy.

05

Step 5

On a baking dish, spread mayonnaise evenly over one piece of the toasted bread. Add a good amount of the chicken mixture, then sprinkle some cheese on top. Place the second piece of bread over it. Spread tomato paste, add more cheese, chili flakes, oregano, capsicum, and olives on top.

06

Step 6

Bake everything in a preheated oven at 180°C for about 10 minutes until the cheese melts and everything is warm.

07

Step 7

Serve hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least an hour to let the spices fully infuse.
- Use a grill pan or outdoor grill for a smoky, charred flavor.
- Let the chicken rest for a few minutes before slicing to keep it juicy.

Why you’ll love it

This dish is packed with bold flavors and aromatic spices that make every bite exciting. It’s a perfect balance of tender, juicy chicken and fresh, crunchy vegetables wrapped in warm bread. Plus, it’s quick to prepare and great for a satisfying meal any day of the week.

Serving ideas

Serve with a side of garlic sauce or tahini for extra creaminess. Add pickled vegetables or fresh herbs like parsley to brighten the flavors. A simple salad or crispy fries also make great accompaniments.

Storage & leftovers

Store any leftover chicken in an airtight container in the fridge for up to 3 days. Keep the bread separate to prevent it from getting soggy. Reheat the chicken gently in a pan or oven to maintain its texture.