This grilled chicken recipe is perfect for a quick and flavorful weeknight dinner. With simple ingredients and easy steps, you'll have juicy, tender chicken that everyone will love.
Start by heating your grill to medium-high and give the grates a quick brush with some oil so the chicken doesn’t stick. Take the chicken breasts and put them between two sheets of heavy plastic or freezer bags on a flat surface. Use a meat mallet or something similar to gently pound them until they’re about half an inch thick. Then, brush each piece with olive oil and sprinkle a little garlic salt over the top.
Place the chicken on the grill and cook for about 5 to 8 minutes on each side, or until the inside is no longer pink and you see nice grill marks. Once they’re done, move the chicken to a cooler spot on the grill to keep warm.
While the chicken cooks, mix together the tomatoes, basil, green onions, minced garlic, salt, pepper, and lemon juice in a bowl. Tear off an 8-inch square of aluminum foil and lay it on the grill. Place a cooked chicken breast on the foil, spoon about a quarter cup of the tomato mixture over it, and sprinkle with a couple teaspoons of Parmesan cheese. Do the same for the other pieces.
Close the grill lid and let everything heat through for 2 to 3 minutes until the topping is warm and the cheese starts to melt. Then it’s ready to serve!
- Make sure the grill is hot before placing the chicken to get nice grill marks.
- Let the chicken rest for a few minutes after grilling to keep it juicy.
- Use a meat thermometer to ensure the chicken reaches 165°F for safe eating.
This dish is a perfect balance of smoky flavor and juicy tenderness. It’s easy to prepare and great for both weeknight dinners and weekend gatherings. Everyone loves the simple seasoning that lets the natural taste of the chicken shine through.
Serve with a fresh green salad or grilled vegetables for a light and healthy meal. It also pairs well with rice or a simple pasta side. Adding a squeeze of lemon or a drizzle of olive oil can brighten up the flavors.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or on the stovetop to avoid drying it out. You can also shred the chicken and use it in salads or sandwiches.
