Grilled Carrots Topped with Creamy Sriracha Sauce

Sweet, smoky grilled carrots get a spicy kick with a creamy sriracha sauce that’s both tangy and smooth. This simple recipe is perfect for adding a flavorful twist to your favorite veggies in just minutes.

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TIME18 min

SERVINGS4

RATING5.0 / 5

Grilled Carrots Topped with Creamy Sriracha Sauce

01 / WHAT YOU NEED

Ingredients

½ cup Greek yogurt 2 tablespoons lemon juice 1 teaspoon Sriracha sauce 1 teaspoon apple cider vinegar ¼ teaspoon garlic powder ¼ teaspoon ground cumin 4 large carrots, peeled and halved lengthwise 1 tablespoon olive oil salt and pepper to taste 1 tablespoon chopped cilantro, or to taste (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing the yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Give it a good stir and set it aside for now. Next, brush the carrots with olive oil and sprinkle them with salt and pepper. Fire up your grill to a low heat and lightly oil the grate so the carrots don’t stick. Place the carrots on the grill and cook them for about 5 minutes. Then, flip them over and let them cook for another 3 minutes or so, until they’re tender but still have a bit of bite. Once they’re done, transfer the carrots to a serving plate and spoon that creamy sauce over the top. Finish with a sprinkle of fresh cilantro and serve right away.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Choose carrots that are similar in size for even cooking.
- Preheat the grill well to get nice grill marks and prevent sticking.
- Brush the carrots with a little oil before grilling to keep them moist and tender.

Why you’ll love it

This dish brings out the natural sweetness of carrots with a smoky char from the grill. The creamy sriracha sauce adds just the right amount of spicy heat and smoothness, making each bite flavorful and satisfying.

Serving ideas

Serve alongside grilled meats or as part of a fresh summer salad. It also works well as a vibrant appetizer or a tasty side dish for a casual barbecue.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently or enjoy cold, and keep the sauce separate until ready to serve to maintain its creamy texture.