These spicy grilled chicken thighs are packed with bold buffalo flavor and pair perfectly with a creamy, tangy blue cheese slaw. It’s a simple, delicious meal that’s sure to please at any casual gathering or weeknight dinner.
Start by mixing together the celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire sauce, celery seed, and a pinch of salt in a bowl. Set this aside to let the flavors come together. Next, toss the chicken thighs in a bowl with about 3/4 cup of the wing sauce, making sure each piece is well coated.
Heat up your grill to medium-high and give the grates a light oiling to prevent sticking. Place the chicken on the grill and cook for about 6 minutes on one side. Flip the thighs over and grill for another 6 minutes. Then, brush the chicken with the remaining 1/4 cup of wing sauce and cook for an extra 2 minutes or so, until the chicken is cooked through and no longer pink inside. You can check by cutting near the bone or using a meat thermometer—it should read 165°F.
Once done, transfer the chicken to a plate and serve alongside the blue cheese slaw you prepared earlier. Enjoy!
- Marinate the chicken for at least 30 minutes to let the flavors fully develop.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe eating.
- Grill over medium heat to avoid burning the sauce while keeping the meat moist.
This dish combines bold, spicy flavors with a creamy, tangy side that balances perfectly. The chicken stays juicy and tender thanks to the thighs, while the blue cheese slaw adds a refreshing crunch. It’s a crowd-pleaser that’s easy to prepare for any occasion.
Serve with extra blue cheese dressing on the side for dipping. Pair with crispy fries or a simple green salad to round out the meal. Adding some celery sticks can enhance the classic buffalo experience.
Store leftover chicken and slaw separately in airtight containers in the refrigerator. The chicken will keep well for up to 3 days, while the slaw is best enjoyed within 2 days to maintain its crisp texture. Reheat the chicken gently to avoid drying it out.
