If you're craving a hearty, flavorful burger, this recipe is sure to satisfy. Juicy bison patties grilled to perfection and topped with crispy bacon make for an irresistible meal that's perfect for any barbecue or casual dinner.
Fire up your grill to medium-high and give the grates a quick oiling so nothing sticks. While that’s heating, cook the bacon in a skillet over medium-high heat, turning it every now and then until it’s nicely browned—should take about 10 minutes. Set the bacon aside on some paper towels to drain, but don’t toss the bacon grease just yet.
In a bowl, mix together the bison, bread crumbs, egg, Worcestershire sauce, salt, and pepper until everything is well combined. The mixture should feel a bit sticky so it holds together easily. Divide it into four equal portions and shape them into patties. Lightly brush each side of the patties with some of that reserved bacon grease—that’ll keep them from sticking to the grill and add a touch of flavor.
Grill the patties for about 5 minutes on each side until they’re nicely browned and cooked through (aim for an internal temperature of 160°F). When they’re almost done, top each burger with a slice of cheddar and let it melt on the grill for a minute or so. Then, take the burgers off the grill and set them aside.
Pop the buns cut-side down on the grill for about a minute to toast them lightly. Spread a little mayo on the warm buns, then pile on the cheesy burgers and crispy bacon. Serve and enjoy!
- Preheat the grill to medium-high heat to ensure even cooking.
- Avoid pressing down on the patties while grilling to keep them juicy.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Bison meat is leaner than beef, making these burgers a healthier choice without sacrificing flavor. The smoky bacon adds a rich, savory touch that perfectly complements the natural taste of the meat. Grilling brings out the best in every ingredient, resulting in a juicy and satisfying meal.
Serve these hearty burgers with fresh lettuce, ripe tomato slices, and your favorite cheese. Adding pickles or caramelized onions can bring extra flavor. Pair with crispy fries or a simple side salad for a balanced meal.
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the grill or in a skillet to keep them from drying out. Uncooked patties can be frozen for up to 3 months; separate them with parchment paper before freezing.
