Step 1
Start by heating your oven to 450 degrees F (230 degrees C). Line a baking sheet with some aluminum foil to keep things easy. Place the bananas on the foil, then sprinkle them with brown sugar, drizzle a bit of lemon juice, honey, and orange juice over the top. Cover everything with another piece of foil and pop it in the oven for about 5 minutes. After that, take off the foil and let the bananas bake a little longer until they turn a nice golden brown, which should take around 3 to 5 minutes. Keep an eye on them so they don’t burn, and once they’re caramelized to your liking, they’re ready to enjoy!



