Grilled Bacon with Maple and Chipotle Flavors

This recipe combines smoky bacon with the sweet richness of maple syrup and a spicy kick of chipotle for a flavor-packed twist. It’s perfect for adding a little excitement to your breakfast or appetizers.

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TIME15 min

SERVINGS4

RATING4.8 / 5

Grilled Bacon with Maple and Chipotle Flavors

01 / WHAT YOU NEED

Ingredients

¼ cup maple syrup ½ teaspoon ground chipotle pepper 1 pound thick-cut bacon

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your grill to medium-high and give the grate a light brush of oil so nothing sticks. While it’s warming up, mix together the maple syrup and chipotle powder in a small bowl. Once the grill is ready, set a disposable aluminum pan on the upper rack or off to the side where the heat is low. Lay the bacon strips right on the hot grate, then turn the heat down to low. Keep turning the bacon often so it cooks evenly and gets nice and crispy—this usually takes about 4 to 6 minutes. When it’s done, move the bacon to the pan to keep it warm. Next, put all the bacon back on the grill and brush both sides with your maple-chipotle glaze. Let it cook for another minute or so to let those flavors soak in. Serve it up right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cook over medium heat to avoid burning the maple syrup while allowing the bacon to crisp.
- Use a grill pan or foil to catch drippings and make cleanup easier.
- Brush the bacon with the maple-chipotle glaze during the last few minutes of cooking for a caramelized finish.

Why you’ll love it

This dish combines the smoky richness of bacon with the sweet warmth of maple and a spicy kick from chipotle. It’s a perfect balance of flavors that makes every bite exciting and satisfying. Great for breakfast, brunch, or as a bold snack.

Serving ideas

Serve alongside fresh fruit or scrambled eggs to balance the smoky and spicy flavors. It also pairs well with toasted bread or as a topping for burgers and salads, adding a sweet and smoky punch.

Storage & leftovers

Store leftover bacon in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or oven to keep it crispy without drying it out. Avoid microwaving to maintain texture.