Green Spaghetti with a Mexican Twist

This vibrant pasta dish combines fresh herbs and zesty flavors for a fun, unexpected meal. It’s perfect for anyone craving a lively, easy-to-make dinner with a delicious Mexican flair.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (16 ounce) package spaghetti 4 large green bell peppers, stemmed and seeded 1 cup water, or more as needed 2 cubes chicken bouillon 1 clove garlic, peeled 1 tablespoon butter, or more to taste 1 (16 ounce) container sour cream 1 cup shredded mozzarella cheese, or more to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook it until it’s tender but still has a bit of bite, about 12 minutes. Once it’s done, drain the pasta and set it aside.

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Step 2

Next, grab a medium pot and toss in the bell peppers, water, chicken bouillon, and garlic. Bring everything to a boil, then lower the heat and let it simmer until the peppers are nice and soft, around 7 to 10 minutes. Take the pot off the heat and let it cool for a few minutes.

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Step 3

While that’s cooling, preheat your oven to 350°F (175°C). Butter the bottom of a 9x13-inch baking dish to keep everything from sticking.

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Step 4

Now, half-fill your blender with the pepper mixture. Hold the lid on tightly (a potholder helps here because it can get warm), pulse a few times, then blend until smooth. Pour the puree into a bowl and repeat with the rest of the mixture. Stir in the sour cream until everything is well combined.

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Step 5

To assemble, spread a layer of spaghetti on the bottom of the dish. Spoon some of the pepper mixture over the pasta, then sprinkle on a layer of mozzarella. Keep layering spaghetti, pepper puree, and cheese until you’ve used it all up.

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Step 6

Pop the dish in the oven and bake until the cheese is melted and bubbly, about 20 minutes. Let it cool for a few minutes before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh herbs for the green sauce to get the best flavor.
- Cook the spaghetti just until al dente to keep it slightly firm.
- Toast the spices lightly before adding them to enhance their aroma.

Why you’ll love it

This dish combines fresh, vibrant flavors with a comforting pasta base. The green sauce adds a burst of zest and herbs, while the Mexican spices give it a lively kick. It’s a fun way to enjoy something familiar with a new twist.

Serving ideas

Serve with a sprinkle of crumbled queso fresco or grated cotija cheese on top. A side of warm tortilla chips or a simple avocado salad pairs well and balances the flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the sauce from drying out.