Green Chile Stew in the Slow Cooker

This hearty stew is perfect for cozy nights when you want something warm and comforting without much fuss. Packed with tender meat, green chiles, and rich flavors, it’s easy to prepare and even better the next day.

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TIME6 hr 30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 ½ pounds boneless pork loin, cut into 3/4-inch cubes 1 (14.5 ounce) can diced tomatoes, drained 2 (7 ounce) cans diced green chiles 2 yams, peeled and cut into 1/2-inch pieces ½ onion, coarsely chopped 5 cloves garlic, minced 1 ½ teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt ground black pepper to taste 1 tablespoon hot pepper sauce 1 cup frozen corn ½ cup shredded Cheddar cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot sauce into your slow cooker. Give everything a good stir to mix it all together, then put the lid on and let it cook on low for about 6 to 7 hours, until the pork is super tender. Once the pork is ready, stir in the frozen corn, cover again, and let it cook for another 10 to 15 minutes until the corn is heated through. When you're ready to serve, sprinkle some shredded Cheddar cheese on top for a nice, melty finish. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh green chiles if possible for the best flavor and a nice kick.
- Brown the meat before adding it to the slow cooker to enhance the stew’s richness.
- Avoid lifting the lid too often to keep the heat steady and cook evenly.

Why you’ll love it

This stew is packed with bold flavors and comforting warmth. It’s easy to make and perfect for busy days when you want a hearty meal waiting for you. The slow cooker brings out deep, rich tastes that make every bite satisfying.

Serving ideas

Serve with warm corn tortillas or over a bed of fluffy rice. A dollop of sour cream and some shredded cheese on top add a creamy contrast. Fresh cilantro and lime wedges brighten the dish and add a fresh finish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it seems too thick. This stew also freezes well for up to 3 months.