Greek-Inspired Appetizer Spread

This flavorful spread brings the vibrant tastes of the Mediterranean right to your table, perfect for sharing with friends and family. Easy to prepare and packed with fresh ingredients, it’s a delicious way to start any meal.

Start cooking ↓

TIME41 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Dip: 6 ounces crumbled feta cheese 4 ounces cream cheese, softened 1 tablespoon lemon juice 1 tablespoon Greek seasoning (such as Cavender's®) 2 cloves garlic, minced 1 teaspoon dried dill weed ½ teaspoon ground black pepper 1 pinch crushed red pepper flakes (Optional) Snack Board: 1 (16 ounce) jar pickled cauliflower, drained 1 (14 ounce) can artichoke hearts, drained 1 (12 ounce) jar pickled okra, drained 1 (10 ounce) container hummus 1 (6 ounce) jar pitted Kalamata olives, drained 14 ounces sliced Cheddar cheese 1 (10 ounce) basket cherry tomatoes 2 cups red grapes in clusters 20 baby carrots 2 red bell peppers, thinly sliced 1 English cucumber, sliced 1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil) 1 (8 ounce) package pita chips 8 ounces sliced salami 8 ounces sliced pepperoni 1 (6 ounce) can roasted almonds 6 ounces fresh blackberries 4 ounces roasted chickpeas

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by tossing the feta, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper into a food processor. Blend everything together until it’s nice and smooth. Scoop the spread into a bowl and sprinkle some red pepper flakes on top. Pop it in the fridge to chill while you get the rest ready.

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Step 2

Next, grab small bowls and fill them with pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives. Place these bowls on a large cutting board or platter, making sure to include the bowl with your spread.

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Step 3

Now, arrange the rest of your ingredients—Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas—around the bowls. Try to space everything out nicely so it doesn’t look too crowded.

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Step 4

Keep any leftovers covered and stored in the fridge so you can top up the board as guests snack. This way, your appetizer spread stays fresh and inviting throughout your gathering.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use high-quality olive oil for the best flavor.
- Let the spread chill in the fridge for at least an hour to allow the flavors to meld.
- Add a squeeze of fresh lemon juice to brighten the taste just before serving.

Why you’ll love it

This spread combines fresh, vibrant flavors that bring a taste of the Mediterranean to your table. It’s easy to prepare and perfect for sharing with friends and family. The mix of creamy, tangy, and savory ingredients makes every bite exciting and satisfying.

Serving ideas

Serve this spread with warm pita bread, crunchy vegetable sticks, or crispy crackers. It also pairs well with grilled meats or as a topping for toasted baguette slices at parties.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator. The spread will keep fresh for up to three days. Stir well before serving again, as some separation may occur.