Greek Yogurt Banana Bread with Dark Chocolate Marbling

This moist and flavorful banana bread is elevated with creamy Greek yogurt and rich dark chocolate swirls. It’s the perfect treat for breakfast or an afternoon snack that feels both indulgent and wholesome.

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TIME1 hr 15 min

SERVINGS4

RATING4.8 / 5

Greek Yogurt Banana Bread with Dark Chocolate Marbling

01 / WHAT YOU NEED

Ingredients

1 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 5 tablespoons hot water ¼ cup cocoa powder 2 large overripe bananas, mashed ½ cup Greek yogurt ½ cup butter, melted ½ cup brown sugar 2 eggs, beaten 1 tablespoon vanilla extract

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and greasing a loaf pan so nothing sticks. In a bowl, whisk together the flour, baking soda, and salt. In another large bowl, mix the hot water and cocoa powder until you have a smooth chocolatey base. In a separate bowl, combine the mashed bananas, Greek yogurt, melted butter, brown sugar, eggs, and vanilla extract, stirring everything together until it’s well mixed. Gently fold the dry ingredients into the banana mixture until just combined. Then, take half of this banana batter and blend it into the cocoa mixture to create a rich chocolate batter. To get that lovely marbled effect, spoon the plain banana batter and the chocolate batter into the pan, alternating between the two. Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean. Let it cool a bit before slicing and enjoying!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use very ripe bananas for the best natural sweetness and moisture.
- Gently fold the chocolate into the batter to create beautiful marbled patterns without mixing it completely.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs but no raw batter.

Why you’ll love it

This bread is moist and tender thanks to the Greek yogurt, which also adds a subtle tang. The dark chocolate marbling creates a rich, gooey swirl that perfectly complements the sweet banana flavor. It’s a delicious twist on a classic favorite that feels both indulgent and wholesome.

Serving ideas

Serve this bread slightly warm with a pat of butter or a drizzle of honey for extra sweetness. It also pairs wonderfully with a cup of coffee or tea for a comforting breakfast or afternoon snack. For a decadent treat, add a scoop of vanilla ice cream alongside.

Storage & leftovers

Store the bread in an airtight container at room temperature for up to three days to keep it fresh. For longer storage, wrap it tightly in plastic wrap and freeze for up to two months. Thaw at room temperature before serving.