01
Step 1
Start by heating your oven to 300°F (150°C) and lining two rimmed baking sheets with parchment paper. In a small jar, mix the walnuts with honey, then cover and set it aside for now.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
In a large bowl, combine the oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, and spices like cinnamon, nutmeg, allspice, and ginger. Give everything a good toss so it’s well mixed.
03
Step 3
Next, warm the olive oil, coconut sugar, and brown rice syrup together in a small saucepan over low heat, stirring occasionally until everything is melted and combined—this usually takes about 5 minutes. Take it off the heat and stir in the vanilla. Pour this syrupy mixture over the dry ingredients and mix until all the oats and nuts are nicely coated. Spread it evenly across your prepared baking sheets.
04
Step 4
Pop the trays into the oven and bake for 25 minutes. Then, give the granola a good stir, swap the trays front to back, and bake for another 15 minutes. Stir and rotate once more, then bake until the granola turns a lovely golden brown—about 15 more minutes. Once it’s done, sprinkle the coconut, flax seeds, and raisins over the warm granola and toss it all together.
05
Step 5
Turn the oven off, but leave the granola inside with the door slightly open (a wooden spoon works great for propping it) for about 10 minutes to let it dry out a bit more. After that, take the trays out and let everything cool completely.
06
Step 6
To serve, spoon about half a cup of yogurt into a bowl, top it with a little less than a third of a cup of granola, some fresh raspberries, and a sprinkle of your walnut-honey mix. Repeat with the rest for as many bowls as you’re making. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use full-fat Greek yogurt for a creamier texture.
- Toast your granola lightly to enhance its crunch and flavor.
- Add a drizzle of honey or maple syrup if you like extra sweetness.
Why you’ll love it
This breakfast is both nutritious and delicious. It offers a great balance of creamy yogurt, crunchy granola, and fresh fruit. It’s easy to make and can be customized to your taste.
Serving ideas
Serve with fresh berries, sliced bananas, or chopped nuts for added texture and flavor. A sprinkle of cinnamon or a few chia seeds can also boost nutrition and taste.
Storage & leftovers
Store granola in an airtight container to keep it crispy. Keep yogurt refrigerated and consume within a few days. Assemble bowls just before eating to maintain the crunchy texture.
