This comforting breakfast dish combines crispy baguette slices with a rich, custardy filling that’s perfect for a cozy morning. It’s a simple, delicious way to start the day with a touch of homemade nostalgia.
Start by buttering a 9x13-inch baking dish, then layer the baguette slices evenly in the bottom. In a bowl, whisk together the half-and-half, milk, eggs, vanilla, cinnamon, and nutmeg until everything is well combined. Pour this mixture over the bread, making sure all the slices get soaked. Cover the dish and pop it in the fridge for at least 8 hours, or even overnight if you can.
When you’re ready to bake, preheat your oven to 350°F. Take the casserole out of the fridge and uncover it. In a small bowl, mix the brown sugar, pecans, margarine, and corn syrup together, then spoon this topping evenly over the bread, making sure to spread it so every slice gets some.
Bake in the oven for about 40 minutes, or until a toothpick inserted in the center comes out mostly clean. Let it cool a bit before serving, and enjoy!
- Use slightly stale baguette for better soaking without becoming mushy.
- Let the custard mixture soak into the bread for at least 30 minutes before baking.
- Cover with foil if the top browns too quickly, then remove it near the end to crisp up.
This dish combines the crispy texture of baguette with a rich, custardy filling. It’s a comforting breakfast that brings warm memories and fills the kitchen with a delicious aroma. Perfect for family gatherings or a special weekend treat.
Serve warm with a drizzle of maple syrup, a dusting of powdered sugar, or fresh berries on the side. A dollop of whipped cream or a scoop of vanilla ice cream also pairs wonderfully for an indulgent touch.
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the edges crisp. Avoid microwaving to prevent sogginess.
