Graham Cracker Crust Pear-Almond Tart

This delightful tart combines the sweet crunch of a graham cracker crust with juicy pears and a nutty almond filling. It’s a perfect treat for any occasion that’s both simple to make and irresistibly delicious.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Almond Filling: 7 tablespoons white sugar 6 tablespoons unsalted butter, at room temperature 1 tablespoon all-purpose flour 1 large egg Graham Cracker Crust: 1 cup graham cracker crumbs ¼ cup unsalted butter, melted 1 ripe pear, cut in half and thinly sliced 2 tablespoons apricot preserves (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C). In a food processor, blend the almonds, sugar, butter, flour, and egg until the mixture is nice and smooth—this will be your filling, so set it aside for now. Next, combine the graham cracker crumbs, sugar, and melted butter in the processor and pulse until everything is finely mixed. Press this crumbly mixture firmly into the bottom of a 9-inch springform pan to form the crust. Pour the almond filling over the crust and spread it out evenly. Arrange the sliced pears in a ring on top of the filling. Pop the tart into the oven and bake for about 40 minutes, or until the filling is set and no longer wobbly. While it cools, warm up some apricot jam in a small saucepan over medium heat and brush it gently over the pears to give the tart a lovely glossy finish.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe but firm pears to prevent them from becoming too mushy while baking.
- Toast the almonds lightly before adding them to enhance their flavor.
- Chill the crust before adding the filling to help it hold its shape during baking.

Why you’ll love it

This tart combines a buttery, crunchy crust with the sweet and nutty flavors of pear and almond. It’s a perfect balance of textures and tastes that feels both comforting and elegant. Plus, it’s easy to make and looks impressive on any dessert table.

Serving ideas

Serve the tart slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of honey or a sprinkle of powdered sugar on top adds a lovely finishing touch.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. To keep the crust crisp, avoid covering the tart tightly with plastic wrap; instead, use a loose tent of foil. Reheat gently before serving to bring out the flavors.