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Golden Fried Chicken

Crispy on the outside and juicy on the inside, this fried chicken recipe is a guaranteed crowd-pleaser. Perfect for family dinners or casual gatherings, it’s easy to make and full of comforting flavors.

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TIME35 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

For Brine Water: Chicken 1&½ Kg Water 2 Glass Sugar ¼ Cup Salt ¼ Cup For Marination: Flour 2 Cups Corn Starch 2 cups Salt 1 tsp Pepper 5 tsp Paprika 1 tsp Baking Powder 2 tbsp Cayenne Pepper ½ tsp Cold Water 1 Cup Oil for Frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by making a simple brine: whisk together water, sugar, and salt in a bowl.

02

Step 2

Add the chicken to the brine and let it soak for about 45 minutes.

03

Step 3

In another bowl, mix the flour, corn starch, baking powder, salt, paprika, cayenne, and black pepper.

04

Step 4

Pour in some cold water and whisk until smooth, then pop the batter in the fridge for 30 minutes.

05

Step 5

Once the chicken is done brining, give it a quick rinse to remove excess salt and pat it dry with paper towels.

06

Step 6

Dip the chicken into the batter, making sure it’s fully coated, then fry it in oil heated to medium until it’s golden and crispy.

07

Step 7

Finish cooking the chicken by baking it in a 180°C oven for 20 minutes.

08

Step 8

Serve it hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the oil is hot enough before frying to get a crispy coating.
- Pat the chicken dry before seasoning to help the coating stick better.
- Avoid overcrowding the pan to ensure even cooking and crispiness.

Why you’ll love it

This dish offers a perfect balance of crispy, golden crust and juicy, tender meat inside. It’s a classic comfort food that brings warmth to any meal. The flavors are simple but deeply satisfying, making it a family favorite.

Serving ideas

Serve with a side of creamy mashed potatoes and steamed vegetables for a hearty meal. A fresh green salad or coleslaw adds a nice crunchy contrast. Don’t forget a dipping sauce like honey mustard or spicy mayo for extra flavor.

Storage & leftovers

Allow the chicken to cool completely before storing in an airtight container. Keep it in the refrigerator and consume within 3 days. To reheat, use an oven or air fryer to retain the crispiness rather than a microwave.