01
Step 1
In a big bowl, mix the chicken with salt, garlic powder, pepper, and vinegar. Give it a good stir so all the pieces are coated, then let it sit for at least 30 minutes to soak up the flavors.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
While the chicken is marinating, whisk together the flour, salt, pepper, egg, and water in another bowl until you get a thick, smooth batter. If it’s too thick, add a little more water to loosen it up.
03
Step 3
Set up a little coating station with a plate of plain flour and your batter bowl side by side.
04
Step 4
Take each piece of marinated chicken and toss it in the flour first, shaking off the extra. Then dip it into the batter, making sure it’s completely covered.
05
Step 5
Heat some oil in a pan over medium-high heat. Fry the chicken pieces for about 5 to 7 minutes on each side, until they’re golden and crispy.
06
Step 6
Drain the fritters on some paper towels, then serve them hot with your favorite dipping sauce. Enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan or well-oiled skillet to prevent sticking.
- Make sure the oil is hot before frying to get a nice golden crust.
- Avoid overcrowding the pan to ensure even cooking and crispiness.
Why you’ll love it
These fritters are crispy on the outside and tender on the inside, making them a perfect snack or meal. They cook quickly and are full of savory flavor that everyone will enjoy.
Serving ideas
Serve these fritters warm with a side of fresh salad or a tangy dipping sauce like ranch or spicy mayo. They also pair well with steamed vegetables or a light soup for a complete meal.
Storage & leftovers
Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to keep them crispy, rather than using a microwave which can make them soggy.
