Gnocchi Soup with a Hunter's Twist

This hearty soup combines tender gnocchi with savory mushrooms and smoky bacon for a comforting meal that feels like a warm hug on a chilly day. It’s perfect for cozy dinners when you want something rich and satisfying.

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TIME52 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (16 ounce) package potato gnocchi 1 tablespoon olive oil ½ small onion, chopped 2 cloves garlic, chopped 1 green bell pepper, chopped 2 Cubanelle peppers, chopped 1 (32 fluid ounce) container vegetable broth 1 (28 ounce) can diced tomatoes 6 leaves fresh basil, chopped, or to taste 1 teaspoon red pepper flakes, or to taste salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by bringing a large pot of salted water to a boil. Drop in the gnocchi and cook them until they float to the surface, which usually takes about 2 to 4 minutes. Once they’re done, drain and set aside.

02

Step 2

Next, heat some oil in a big pot over medium heat. Add the chopped onion and garlic, stirring occasionally until they turn golden and fragrant, about 5 minutes. Toss in the green, red, and Cubanelle peppers and cook everything for another couple of minutes.

03

Step 3

Pour in the vegetable broth and canned tomatoes, then bring the soup to a boil. Once boiling, lower the heat and let it simmer for around 5 minutes, until the peppers have softened.

04

Step 4

Stir in the fresh basil and a pinch of red pepper flakes, then season with salt and pepper to taste. Add the cooked gnocchi to the pot and let everything simmer together for a few minutes until the gnocchi are warmed through.

05

Step 5

Serve the soup hot, topped with a generous sprinkle of Parmesan cheese. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Cook the gnocchi just until they float to avoid them becoming mushy.
- Use fresh herbs like thyme or rosemary to enhance the earthy flavors.
- Brown the meat or mushrooms well to deepen the overall taste of the soup.

Why you’ll love it

This soup combines the comforting texture of gnocchi with rich, savory flavors inspired by hearty hunter-style dishes. It’s a warm and satisfying meal that feels both rustic and special, perfect for chilly days or when you want something filling without too much fuss.

Serving ideas

Serve this soup with crusty bread or a simple green salad for a balanced meal. A sprinkle of grated Parmesan or a dollop of sour cream adds a nice finishing touch and extra creaminess.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the gnocchi, which can become soft if microwaved too long.