These tender, spiced scones are perfect for cozy mornings or afternoon treats. Made without gluten, they bring all the warm pumpkin flavors you love in a light and fluffy bite.
Start by heating your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a big bowl, mix together the flour, brown sugar, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves. Take your frozen butter and grate it right into the flour mixture, then use a pastry blender or your fingers to work it in until the mixture looks crumbly with little pea-sized bits.
In another bowl, stir together the pumpkin puree, 1/3 cup heavy cream, egg, and vanilla extract. Pour this wet mix into the crumbly flour mixture and gently combine everything until you have a soft dough. Lightly flour your countertop and hands, then turn the dough out onto the surface. Pat it into a rectangle about an inch thick—roughly the size of a sheet of paper. Cut the rectangle in half, then cut each half into six triangles.
Place the scones on your prepared baking sheet. Brush the tops with 2 tablespoons of heavy cream and sprinkle some coarse sugar over them for a little crunch. Pop them in the oven and bake until they’re lightly golden, about 15 minutes. Once done, let them cool on a wire rack.
While the scones cool, mix up a quick glaze by whisking together confectioners’ sugar, a splash of heavy cream, vanilla extract, and pumpkin pie spice until smooth. Spoon the glaze into a small plastic bag, snip off a corner, and drizzle it over the scones. Enjoy!
- Make sure your butter is cold for flaky, tender scones.
- Do not overmix the dough; mix just until combined to keep scones light.
- Use a sharp knife or biscuit cutter to cut shapes cleanly and avoid squishing the dough.
These scones are tender and full of warm pumpkin flavor without any gluten. They offer a cozy treat that feels indulgent but is easy to enjoy any time. Perfect for autumn mornings or afternoon tea.
Serve warm with a pat of butter or a drizzle of honey. They also go well with cream cheese or your favorite jam. Pair with a hot cup of coffee or spiced tea for a comforting snack.
Store scones in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly and reheat in a toaster or oven to refresh. Avoid storing in the fridge to keep them from drying out.
