Gluten-Free Chocolate Chip Oat Muffins

These muffins are a deliciously moist and chewy treat perfect for any time of day. Made with wholesome oats and melty chocolate chips, they’re a simple gluten-free option that everyone will love.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

¾ cup packed brown sugar ¼ cup butter, softened 1 egg 1 cup gluten-free all-purpose baking flour 1 tablespoon ground cinnamon 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 pinch ground allspice 1 cup applesauce 1 cup rolled oats, or more to taste 1 cup semisweet chocolate chips

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and either grease a 12-cup muffin tin or line it with paper liners. In a mixing bowl, cream together the brown sugar and butter until smooth, then beat in the egg until the mixture is nice and creamy. In a separate bowl, whisk together the gluten-free flour, cinnamon, baking powder, baking soda, salt, and allspice. Add half of this dry mix to the butter mixture and stir it in. Next, mix in the applesauce until everything is well combined. Gently fold in the remaining dry ingredients, then add the oats and chocolate chips, stirring just until everything comes together. Spoon the batter evenly into your muffin cups, then pop them in the oven. Bake for about 25 minutes, or until the muffins are golden on top and spring back when you give them a light press. Let them cool a bit before digging in!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use certified gluten-free oats to ensure the recipe stays gluten-free.
- Do not overmix the batter; stir just until combined to keep the muffins tender.
- Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.

Why you’ll love it

These muffins are soft, moist, and full of rich chocolate chips without any gluten. They make a great treat for breakfast or a snack, especially for those with gluten sensitivities. Plus, oats add a nice chewy texture and a wholesome touch.

Serving ideas

Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair nicely with a cup of coffee or tea for a cozy morning treat. For a fun twist, add some chopped nuts or dried fruit to the batter before baking.

Storage & leftovers

Store muffins in an airtight container at room temperature for up to 3 days. For longer freshness, freeze them in a sealed bag and thaw at room temperature or warm in the microwave before serving.