Gluten-Free and Nut-Free Coconut Vanilla Macaroons

These chewy, sweet treats are perfect for anyone avoiding gluten and nuts without missing out on flavor. With a delightful blend of coconut and vanilla, they’re easy to make and sure to satisfy your dessert cravings.

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TIME36 min

SERVINGS4

RATING5.0 / 5

Gluten-Free and Nut-Free Coconut Vanilla Macaroons

01 / WHAT YOU NEED

Ingredients

5 ½ cups unsweetened shredded coconut ½ teaspoon sea salt 20 fluid ounces coconut milk ½ cup honey, or more to taste 2 teaspoons vanilla extract 1 cup vegan dark chocolate chips

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and line two baking sheets with parchment paper to keep the macaroons from sticking. In a big bowl, mix together the coconut, flour, and a pinch of sea salt. Then add the coconut milk, honey, and vanilla extract, stirring everything until it’s well combined. Using a tablespoon, drop spoonfuls of the mixture onto the prepared sheets, spacing them out a bit. Pop them in the oven and bake until the edges turn golden and the tops start to brown, which should take about 20 minutes. Let the macaroons cool on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely, around 20 minutes more. While they’re cooling, melt the chocolate chips in a microwave-safe bowl by heating in 15-second bursts, stirring in between, until smooth and glossy. Finally, dip either the tops or bottoms of the macaroons into the melted chocolate, letting any extra drip off, then set them on waxed paper until the chocolate firms up, roughly 10 minutes.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use unsweetened shredded coconut for the best texture and flavor.
- Make sure to whip the egg whites until stiff peaks form to help the macaroons hold their shape.
- Allow the macaroons to cool completely on the baking sheet before removing to prevent them from breaking.

Why you’ll love it

These macaroons are a perfect treat for anyone with dietary restrictions. They are naturally sweet, chewy, and full of coconut flavor without any gluten or nuts. Plus, they come together quickly with just a few simple ingredients.

Serving ideas

Enjoy these macaroons on their own as a light dessert or pair them with fresh fruit and a cup of tea or coffee. They also make a great addition to a holiday cookie platter or a simple snack anytime.

Storage & leftovers

Store the macaroons in an airtight container at room temperature for up to five days. For longer storage, keep them in the freezer and thaw at room temperature before serving to maintain freshness and texture.