Step 1
Start by heating your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep the cookies from sticking. In a large bowl, cream together the butter and brown sugar until you get a smooth, creamy texture—using a mixer or food processor makes this easier. Then, beat in the eggs and vanilla until everything is well combined. Next, add the almond flour, coconut flour, salt, and baking soda to the wet ingredients and stir until the dough comes together. Fold in the chocolate chips gently. Scoop the dough by rounded teaspoons onto your prepared baking sheet, spacing them out a bit. Pop the tray into the oven and bake for about 8 to 12 minutes, or until the edges start to turn golden brown. Let the cookies cool a bit before enjoying!
