Glazed Carrots with Apricot Spread

These sweet and tender glazed carrots are elevated with a luscious apricot spread that adds a delightful fruity twist. Perfect as a colorful side dish, they bring a burst of flavor to any meal with minimal effort.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (16 ounce) package baby carrots 1 cup water 1 cup apricot preserves 2 tablespoons cornstarch ¼ cup sliced, dried apricots ¼ cup golden raisins

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 325°F (165°C). In a saucepan, bring the carrots and enough water to cover them to a boil. Once boiling, lower the heat to medium, cover the pot, and let the carrots steam until they’re just tender—this usually takes around 5 minutes. While the carrots are cooking, mix the apricot preserves, cornstarch, dried apricots, and raisins in another saucepan. Warm this over medium heat, stirring occasionally, until it starts to bubble and thickens into a clear glaze, about 2 to 3 minutes. When the carrots are done, drain them well and stir them into the apricot mixture. Transfer everything to a baking dish and pop it in the oven. Bake for about 15 minutes, or until the sauce has thickened even more and turned a nice light brown. Let it cool slightly before serving and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, firm carrots for the best texture.
- Cook the carrots until just tender to keep a slight crunch.
- Stir the apricot spread gently to avoid burning and ensure even coating.

Why you’ll love it

This dish combines the natural sweetness of carrots with a fruity apricot glaze, creating a delightful balance of flavors. It’s quick to prepare and adds a colorful, healthy side to any meal. The glossy finish makes it look as good as it tastes.

Serving ideas

Serve warm alongside roasted meats or grilled chicken for a sweet contrast. It also pairs well with rice or quinoa bowls to add a touch of natural sweetness and vibrant color.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave to maintain the glaze’s shine and avoid drying out the carrots.