Ginger-Infused Apple and Carrot Muffins

These muffins combine the warm, spicy notes of fresh ginger with the sweet earthiness of apples and carrots for a cozy treat. Perfect for breakfast or a snack, they’re both flavorful and wholesome.

Start cooking ↓

TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

cooking spray 1 ¼ cups whole wheat flour 1 cup rolled oats 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup pure maple syrup ½ cup Greek yogurt 2 eggs 1 ½ teaspoons vanilla extract 2 cups finely shredded carrots 1 cup shredded apple ½ cup finely chopped crystallized ginger ½ cup raisins ½ cup chopped walnuts

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). Prepare a 16-cup muffin tin by spraying it with cooking spray or lining it with paper liners. In a large bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, ground ginger, salt, and nutmeg. In another bowl, whisk the maple syrup, Greek yogurt, applesauce, eggs, and vanilla extract until everything is well blended. Pour the wet ingredients into the dry and gently stir until just combined. Then fold in the shredded carrots, chopped apple, crystallized ginger, raisins, and walnuts. Scoop the batter evenly into the muffin cups, filling each all the way to the top. Pop them in the oven and bake for about 18 to 22 minutes, or until the tops spring back when you press them lightly and a toothpick comes out clean. Let the muffins cool in the pan for a few minutes before moving them to a wire rack to cool completely.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Grate the carrots finely to ensure they cook evenly and keep the muffins moist.
- Use fresh ginger for the best flavor, but ground ginger works well in a pinch.
- Avoid overmixing the batter to keep the muffins light and tender.

Why you’ll love it

These muffins offer a warm, comforting blend of spices and fresh flavors. The ginger adds a gentle zing that lifts the sweetness of the apples and carrots. They are moist, flavorful, and perfect for a healthy snack or breakfast treat.

Serving ideas

Enjoy these muffins slightly warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of tea or coffee for a cozy morning or afternoon snack. For extra indulgence, try spreading some cream cheese on top.

Storage & leftovers

Store the muffins in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate for up to a week. You can also freeze them individually wrapped for up to three months—just thaw at room temperature before serving.