Start your morning with a cozy twist by preparing this flavorful and easy breakfast that combines warm spices and creamy oats. It’s perfect for busy days when you want something both comforting and ready to go.
In a glass container, mix together the milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla, and all the spices—cinnamon, ginger, salt, nutmeg, cloves, and allspice. Give everything a good stir until well combined. Cover it up and pop it in the fridge for at least 8 hours, or overnight if you can. When you’re ready to eat, sprinkle some raisins and walnuts on top for a little extra texture and sweetness. Enjoy!
- Use old-fashioned rolled oats for the best texture.
- Let the oats soak for at least 6 hours or overnight for maximum creaminess.
- Adjust the amount of ginger and spices to suit your taste preferences.
This breakfast is both comforting and convenient. It combines warm spices with creamy oats for a delicious start to your day. Plus, it’s ready to eat right from the fridge, saving you time in the morning.
Top with fresh fruit like sliced apples or pears for added freshness. A drizzle of maple syrup or a spoonful of nut butter can add extra richness. Sprinkle with chopped nuts or seeds for a nice crunch.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Give it a good stir before eating and add a splash of milk if it seems too thick. This makes for an easy grab-and-go meal all week long.
