These cookies bring together the warm spice of ginger with a bright, citrusy orange glaze for a deliciously balanced treat. Perfect for sharing with friends or enjoying with a cozy cup of tea.
Start by heating your oven to 375°F (190°C). In a big bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. In another large bowl, beat the brown sugar, oil, molasses, egg, and a pinch of salt with an electric mixer until everything is smooth and well combined. Pour the wet ingredients into the dry and stir until a dough comes together.
Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving a little space between each. Bake for about 8 to 9 minutes, until the cookies feel firm to the touch. Let them sit on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.
For the glaze, melt the shortening in a microwave-safe bowl—this should take about a minute. Stir in the confectioners’ sugar and orange extract, then slowly add milk a little at a time until the glaze is smooth and drips easily off a spoon. Mix in a pinch of salt, then spoon the glaze over the cooled cookies. Let it set before serving.
- Chill the dough before baking to prevent spreading and keep the cookies thick.
- Use fresh ginger for a stronger, more vibrant flavor.
- Allow the cookies to cool completely before adding the glaze to avoid melting.
These cookies combine the warm, spicy flavor of ginger with a bright, citrusy glaze. The contrast between the soft cookie and the sweet orange topping makes every bite delightful. They are perfect for cozy afternoons or festive occasions.
Serve these cookies with a hot cup of tea or coffee for a comforting treat. They also make a lovely addition to holiday dessert platters or can be packed as a sweet gift for friends and family.
Store the cookies in an airtight container at room temperature for up to a week. If you want them softer, add a slice of bread to the container to keep moisture in. The orange glaze may become slightly sticky over time, so enjoy them fresh for the best texture.
