These scones are a cozy blend of warm ginger and sweet pumpkin, perfect for autumn mornings or afternoon tea. They’re easy to make and will fill your kitchen with a delightful, comforting aroma.
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a big bowl, combine the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, pumpkin pie spice, salt, and nutmeg. Cut the butter into the dry ingredients using a pastry blender or fork until it looks like coarse crumbs, then stir in the raisins and pecans.
In another bowl, whisk together the pumpkin, buttermilk, and vanilla. Pour this into the flour mixture and gently stir with a wooden spoon just until everything comes together—be careful not to overmix. Turn the sticky dough out onto a lightly floured surface and knead it gently about 4 or 5 times. Press it into a circle roughly 7 inches wide and about 1 ½ inches thick.
Cut the dough in half, then cut each half into 4 triangle-shaped wedges. Place the scones on your prepared baking sheet. Mix the egg and milk together and brush this over the tops of the scones. Sprinkle generously with coarse sugar for a nice crunch.
Pop them in the oven on the middle or upper rack and bake until they're golden and a toothpick comes out clean—this should take around 20 minutes. When done, carefully slide the parchment onto a wire rack or countertop to cool.
While the scones are cooling, make the icing by combining powdered sugar, milk, molasses, ginger, and cinnamon in a small saucepan. Heat it over medium-high until it boils, about 5 minutes. Let it cool for a few minutes before drizzling it over the scones. Give the icing time to set before digging in.
- Use fresh ginger for the best flavor, but ground ginger works well in a pinch.
- Chill the dough before baking to help the scones rise nicely and hold their shape.
- Avoid overmixing the batter to keep the scones light and fluffy.
These scones combine the warm spice of ginger with the rich, earthy flavor of pumpkin. They offer a perfect balance of sweet and spicy, making them a comforting treat for any time of day. Their tender crumb and subtle aroma bring a cozy feeling to your kitchen.
Enjoy these scones warm with a pat of butter or a drizzle of honey. They also pair wonderfully with cream cheese or your favorite jam. Serve alongside a hot cup of tea or coffee for a delightful snack or breakfast.
Store leftover scones in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze them wrapped tightly in plastic wrap and foil for up to one month. Reheat in the oven or toaster oven before serving to restore their softness.
