This rich and creamy fudge is sweetened naturally with pure maple syrup, making it a deliciously wholesome treat. Perfect for satisfying your sweet tooth without any refined sugar!
Start by lining an 8x8-inch baking pan with waxed paper and lightly butter the paper so the fudge doesn’t stick. In a medium saucepan over medium heat, combine the maple syrup, heavy cream, and brown sugar. Bring this to a boil, then let it continue boiling without stirring until it bubbles and reaches 240°F (that’s the soft-ball stage on a candy thermometer).
Take the pan off the heat and stir in the butter and a pinch of salt, but don’t mix it all together just yet. Let the mixture cool down until it hits about 105°F. Once it’s cooled, add in the walnuts and vanilla, then beat the fudge until it loses its shine and starts to thicken. Pour everything into your prepared pan and let it cool completely at room temperature. When it’s set, cut into pieces, wrap them up, and keep them stored in the fridge.
- Use pure maple syrup for the best flavor and sweetness.
- Stir constantly while cooking to prevent burning and ensure a smooth texture.
- Let the fudge cool completely before cutting to achieve clean, firm pieces.
This fudge is a delicious twist on a classic treat. Using maple syrup adds a rich, natural sweetness and a hint of caramel flavor. It’s perfect for those who want a treat without refined sugar. Plus, it’s creamy and smooth, making every bite satisfying.
Serve this sweet treat at holiday gatherings or as a simple dessert after dinner. It pairs well with a cup of coffee or tea. You can also add chopped nuts or a sprinkle of sea salt on top for extra texture and flavor.
Store the fudge in an airtight container at room temperature. It will stay fresh for up to two weeks. For longer storage, keep it in the refrigerator, but allow it to come to room temperature before serving for the best texture.
