Fried Asparagus Delight

Crispy on the outside and tender on the inside, this fried asparagus recipe is a quick and delicious way to enjoy a fresh veggie snack. Perfect as a side dish or a tasty appetizer for any occasion.

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TIME20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

vegetable oil for frying 1 cup tempura mix (such as Kikkoman®) ¾ cup ice-cold water 1 pound asparagus 2 teaspoons sea salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Pour about an inch or two of oil into a deep pan and heat it over medium-high until it’s hot but not smoking. While the oil warms up, mix the tempura batter with water until it’s loose and smooth. Trim off the tough ends of the asparagus, then dip each spear into the batter, making sure it’s fully coated. Carefully lower a handful of spears into the hot oil—don’t overcrowd the pan. Fry them until they start to float and turn golden, which should take around 30 seconds to a minute. Use a slotted spoon to transfer the asparagus to paper towels to drain, then sprinkle with a bit of sea salt. Keep going with the rest of the batch until all the asparagus is cooked and crispy. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh, firm asparagus stalks for the best texture.
- Make sure the oil is hot before frying to achieve a crispy coating.
- Drain the asparagus on paper towels after frying to remove excess oil.

Why you’ll love it

This dish offers a crispy and flavorful way to enjoy fresh asparagus. The light frying process keeps the vegetable tender while adding a satisfying crunch. It’s a quick and easy option that works well as a snack or a side.

Serving ideas

Serve warm with a squeeze of lemon or a sprinkle of grated Parmesan cheese. It pairs well with grilled meats or can be enjoyed on its own as a tasty appetizer.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to help maintain the crispiness. Avoid microwaving, as it can make the coating soggy.