Fresh Pebre Recipe

This vibrant and zesty sauce adds a fresh kick to any meal with its blend of cilantro, onions, and chili peppers. It's quick to make and perfect for brightening up grilled dishes or sandwiches.

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TIME11 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

1 Roma tomato, quartered 1 small onion, peeled and quartered ½ cup fresh cilantro, stems removed 1 clove garlic, peeled ½ lime, juiced 1 tablespoon red wine vinegar salt and pepper to taste 1 jalapeno pepper, sliced (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by soaking the aji pepper in hot water for about 15 minutes, then drain it well. In a food processor, toss in the tomato, onion, and cilantro, and give it a few quick pulses. Add the garlic and pulse a few more times to combine. Next, add the drained pepper along with the lime juice, red wine vinegar, and olive oil. Blend everything until you reach the texture you like. Taste and season with salt and pepper. Give it a good stir, and just before serving, sprinkle some sliced jalapeno on top for a little extra kick.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cilantro and parsley for the best flavor.
- Adjust the amount of chili to match your heat preference.
- Let the mixture sit for at least 10 minutes to allow flavors to blend.

Why you’ll love it

This vibrant sauce is full of fresh herbs and bright flavors. It adds a refreshing kick to any meal and is easy to make with simple ingredients. Its balance of spicy, tangy, and herbal notes makes every bite exciting.

Serving ideas

This sauce pairs wonderfully with grilled meats, seafood, or roasted vegetables. It also works well as a topping for sandwiches or as a dip for crusty bread. Try adding it to rice or salad for an extra burst of flavor.

Storage & leftovers

Store in an airtight container in the refrigerator. It is best consumed within 3-4 days for optimal freshness. Stir well before serving, as ingredients may settle over time.