Start your morning with this simple and flavorful homemade breakfast sausage that brings a classic Scottish twist to your plate. It's easy to make and perfect for a hearty, satisfying breakfast everyone will love.
Start by mixing the ground beef, ground pork, bread crumbs, beef broth, brown sugar, onion powder, salt, pepper, coriander, nutmeg, and allspice in a large bowl until everything is well combined. Take a little bit of the mixture and shape it into two or three small patties to cook and taste. Put the rest of the sausage mixture in the fridge.
Heat some oil in a large skillet over medium-low heat. Cook the small patties for about 3 to 5 minutes on each side until they’re nicely browned and cooked through — be careful not to overcook or they’ll get dry. You can check doneness with a meat thermometer; it should read 160°F (70°C).
Give the cooked patties a taste and if you feel like it needs a little more salt, pepper, or spices, mix those into the raw sausage in the fridge. Then, press the remaining sausage mixture firmly into loaf pans and pop them back in the fridge for a couple of hours until they’re firm.
Once the sausage loaves have set, carefully take them out of the pans and slice them into about half-inch thick pieces. If you’re not cooking them all right away, separate the slices with plastic wrap and keep them refrigerated for up to four days.
When you’re ready to cook, heat the skillet again over medium-low heat and cook the sausage slices just like the patties — a few minutes on each side until browned and cooked through. Enjoy!
- Use a non-stick pan over medium heat to prevent the sausages from sticking or burning.
- Cook the sausages slowly to ensure they are fully cooked inside without burning the outside.
- Let the sausages rest for a few minutes after cooking to allow juices to redistribute for better flavor.
This sausage offers a perfect balance of herbs and spices, giving it a fresh and savory flavor. It’s easy to make at home with simple ingredients, making breakfast feel special and homemade. Plus, its firm texture is perfect for slicing and frying.
Serve alongside fried eggs, sautéed mushrooms, and baked beans for a classic breakfast plate. It also pairs well with toasted bread or tattie scones. For a lighter option, add fresh tomatoes and a side of mixed greens.
Store uncooked sausage in an airtight container in the refrigerator and use within two days. Cooked sausage can be kept in the fridge for up to three days. For longer storage, freeze the sausages in a sealed bag for up to three months and thaw in the fridge before cooking.
