Start your morning with a sweet and simple treat that's perfect for any day of the week. This recipe combines fluffy, golden toast with juicy blackberries for a fresh and delicious twist on a classic favorite.
Start by warming the blackberry jam in a small saucepan over medium heat. Stir it occasionally until it’s melted and smooth, which should take about 1 to 2 minutes. Next, lightly grease a 9x13-inch baking dish and spread half of the bread cubes on the bottom. Drizzle the melted jam over the bread, then add the remaining bread cubes on top.
In a separate bowl, whisk together the half-and-half and whipped cream cheese until smooth. Beat in the eggs, cinnamon, and vanilla extract until everything is well combined. Pour this mixture evenly over the bread cubes, then sprinkle brown sugar on top. Cover the dish tightly with aluminum foil and pop it in the fridge to chill for at least 8 hours, or up to 24 hours if you have the time.
When you’re ready to bake, preheat the oven to 425°F (220°C). Bake the casserole covered for 20 minutes, then remove the foil and bake for another 10 to 15 minutes until the top is golden and the custard is set. Serve warm with your favorite toppings and enjoy!
- Use slightly stale bread so it soaks up the egg mixture without falling apart.
- Cook on medium heat to ensure the inside cooks through without burning the outside.
- Add a pinch of cinnamon or vanilla extract to the egg mixture for extra flavor.
This dish combines sweet, juicy blackberries with warm, custardy bread for a perfect balance of flavors. It’s a comforting breakfast that feels special but is easy to make. The fresh fruit adds a bright, refreshing touch.
Serve with a drizzle of maple syrup or honey and a dusting of powdered sugar. A side of whipped cream or yogurt complements the blackberries nicely. Fresh mint leaves can add a lovely color and a hint of freshness.
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep the toast crispy. Avoid microwaving as it can make the bread soggy.
