French Toast Topped with Mixed Berries and Truvia®

Start your morning with a delicious twist on a classic breakfast favorite. This sweet and fruity dish combines fluffy French toast with fresh mixed berries and a touch of Truvia® for a naturally sweet finish.

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TIME2 min

SERVINGS4

RATING5.0 / 5

French Toast Topped with Mixed Berries and Truvia®

01 / WHAT YOU NEED

Ingredients

1 cup fat-free (skim) milk ½ cup fat-free egg product 1 tablespoon Truvia® natural sweetener spoonable ¼ teaspoon salt 1 teaspoon vanilla 1 tablespoon butter 6 slices flourless sprouted 100% whole grain bread 1 ½ cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large 6 tablespoons frozen (thawed) sugar-free whipped topping Sugar-free maple-flavored syrup, if desired

02 / HOW TO MAKE IT

Let's cook.

Step 1

In a medium bowl, whisk together the milk, egg product, Truvia sweetener, salt, and vanilla until well combined. Pour the mixture into a shallow dish and set it aside.

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Step 2

Heat a nonstick griddle or skillet over medium heat—about 350°F if you have a thermometer. To check if it’s ready, sprinkle a few drops of water on the surface; if they dance and sizzle, you’re good to go. Add a little butter to grease the pan as needed.

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Step 3

Dip each slice of bread into the egg mixture, making sure both sides are nicely coated. Place the bread on the hot griddle and cook for about 3 to 4 minutes per side, or until each side turns golden brown.

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Step 4

Serve the French toast topped with about a quarter cup of mixed berries and a tablespoon of whipped topping. Finish it off with a drizzle of syrup, and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use day-old bread for better texture; it soaks up the egg mixture without becoming too soggy.
- Cook on medium heat to ensure the toast cooks through evenly without burning the outside.
- Let the toast rest for a minute after cooking to help it set and hold its shape when topped.

Why you’ll love it

This dish combines the comforting warmth of classic French toast with the fresh, vibrant flavors of mixed berries. Using Truvia® adds a touch of sweetness without the extra calories, making it a lighter option that still feels indulgent. It’s a perfect balance of taste and nutrition.

Serving ideas

Serve with a dollop of Greek yogurt or a drizzle of pure maple syrup for extra flavor. Fresh mint leaves or a sprinkle of powdered cinnamon can add a lovely aroma and enhance the presentation. Pair with a cup of hot coffee or fresh orange juice for a complete breakfast experience.

Storage & leftovers

Store any leftover toast in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep it crispy. Keep berries separate until serving to maintain their freshness.