If you love the perfect blend of rich chocolate and refreshing peppermint, these recipes are for you. Using Ghirardelli chocolate, you'll create delicious peppermint bark that's easy to make and perfect for sharing with friends and family.
Start by lining a baking sheet with parchment paper and set it aside. Chop two bars of chocolate and melt them in the top of a double boiler over hot water—just make sure it’s not boiling. If you don’t have a double boiler, a heatproof bowl over a saucepan with simmering water works too. Stir occasionally until the chocolate is smooth, then take it off the heat and let it cool for about 15 minutes.
Once it’s cooled a bit, stir in the last chopped chocolate bar until everything is melted and creamy. Mix in three-quarters of the peppermint chunks, then spread the chocolate mixture onto your prepared baking sheet, about a quarter-inch thick. Sprinkle the remaining peppermint chunks on top.
Next, melt the white chocolate in a small microwave-safe bowl by heating it on medium power in 30-second bursts, stirring after each one. Keep an eye on it so it doesn’t burn—if it’s not fully melted, pop it back in and repeat until smooth.
Transfer the melted white chocolate to a plastic bag, snip off a tiny corner, and drizzle it over the peppermint bark. Pop the whole tray in the fridge for about 30 minutes, or until it’s firm. When it’s set, use the parchment paper to lift the bark from the pan and break it into pieces. Store it between sheets of waxed paper in an airtight container—room temperature for up to three days or in the fridge for a couple of weeks.
- Use a double boiler or microwave in short bursts to melt chocolate smoothly without burning.
- Spread the chocolate evenly on a lined baking sheet for uniform thickness.
- Let the bark cool completely before breaking to avoid crumbling.
This treat combines rich chocolate with refreshing peppermint for a perfect balance of flavors. It’s easy to make and looks beautiful when served. Plus, using Ghirardelli chocolate ensures a smooth, high-quality taste every time.
Peppermint bark is perfect for holiday gatherings or as a sweet gift. Serve it on a festive platter alongside hot cocoa or coffee. It also pairs wonderfully with a scoop of vanilla ice cream for a refreshing dessert.
Store the peppermint bark in an airtight container at room temperature for up to two weeks. For longer freshness, keep it in the refrigerator. Make sure to separate layers with parchment paper to prevent sticking.
