Fondant Recipe for Chocolate-Covered Cherries

This smooth and sweet fondant is the perfect filling to complement juicy cherries and rich chocolate. With just a few simple ingredients, you can create a delicious treat that’s sure to impress friends and family.

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TIME16 min

SERVINGS4

RATING4.8 / 5

Fondant Recipe for Chocolate-Covered Cherries

01 / WHAT YOU NEED

Ingredients

2 cups sifted confectioners' sugar 3 tablespoons butter, softened 3 tablespoons light corn syrup ¼ teaspoon salt

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by sifting the powdered sugar into a bowl a few times to get rid of any lumps. In a separate bowl, beat the butter, corn syrup, and salt with an electric mixer on medium speed until the mixture is light and fluffy—this usually takes about 5 minutes. Then, gradually add the sifted powdered sugar and keep beating until everything is well combined. Turn the fondant out onto a clean surface that's been dusted generously with powdered sugar. Knead it for about 5 minutes until it feels smooth and easy to work with. Once that’s done, cut the dough in half, wrap each piece tightly in plastic wrap, and pop them in the fridge to chill for at least half an hour.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a candy thermometer to ensure you reach the right temperature for the fondant.
- Stir gently and consistently to avoid crystallization and keep the texture smooth.
- Allow the fondant to cool completely before shaping or coating with chocolate for best results.

Why you’ll love it

This fondant is smooth and sweet, making it the perfect center for chocolate-covered cherries. It melts easily in your mouth and adds a lovely texture contrast to the rich chocolate coating. Its simplicity allows the cherry flavor to shine through beautifully.

Serving ideas

Serve these treats slightly chilled for a refreshing bite. They make a wonderful gift when wrapped in decorative cellophane or placed in a pretty box. Pair them with a cup of coffee or a glass of red wine to enhance the flavors.

Storage & leftovers

Store the finished chocolates in an airtight container at room temperature or slightly cool place. Avoid refrigeration if possible, as it can cause the chocolate to bloom and change the texture. They will keep fresh for up to two weeks.