01
Step 1
In a bowl, whip the cream with sugar and a splash of vanilla until it holds soft peaks. Add a few drops of red food coloring and gently mix it in.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Cut the crusts off 4 slices of bread.
03
Step 3
In another bowl, mix some milk with a little sugar. Quickly dip each slice of bread in the milk mixture, just for a second on each side, then gently squeeze out any extra liquid.
04
Step 4
Spread a good layer of the colored whipped cream over each slice.
05
Step 5
Carefully roll up the bread slices into tight rolls.
06
Step 6
Roll the cream-filled bread in desiccated coconut until evenly coated.
07
Step 7
Serve immediately and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature ingredients to help the dough rise better.
- Don’t overfill the rolls with cream to avoid leakage during baking.
- Brush the tops with egg wash for a shiny, golden finish.
Why you’ll love it
This bread roll is soft and airy, with a rich and creamy filling that melts in your mouth. It’s perfect for a comforting snack or a delightful breakfast treat. The combination of fluffy bread and smooth cream makes every bite enjoyable.
Serving ideas
Serve warm with a cup of tea or coffee for a cozy break. You can also pair it with fresh fruit or a drizzle of honey to add a touch of sweetness. These rolls make a great addition to brunch or afternoon gatherings.
Storage & leftovers
Keep the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them after baking and thaw at room temperature before serving. Reheat gently to restore their softness and creaminess.
