Florida Spiny Lobster Tails and Key West Pink Shrimp with Hot Key Lime Butter

This dish combines the sweet, tender flavors of Florida spiny lobster tails and Key West pink shrimp with a zesty, spicy key lime butter that will brighten every bite. It’s a perfect way to bring a taste of the coast right to your table.

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TIME40 min

SERVINGS4

RATING4.5 / 5

Florida Spiny Lobster Tails and Key West Pink Shrimp with Hot Key Lime Butter

01 / WHAT YOU NEED

Ingredients

½ cup butter, softened 1 tablespoon hot pepper sauce 1 ½ tablespoons key lime juice 2 tablespoons butter 2 pounds medium Key West pink shrimp, peeled and deveined 4 small spiny lobster tails, meat removed from shell and coarsely chopped 1 pound fresh mushrooms, sliced 1 ½ teaspoons minced garlic ¼ cup white wine

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing half a cup of butter with some hot pepper sauce and fresh Key lime juice in a small bowl. Cover it with plastic wrap and pop it in the fridge for at least three hours to let the flavors come together.

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Step 2

When you’re ready to cook, melt a couple of tablespoons of butter in a large non-stick skillet over medium-high heat. Add the shrimp and lobster tails, stirring occasionally, and cook just until the shrimp turn pink—this should take about 2 to 3 minutes.

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Step 3

Turn the heat down to medium, then toss in the mushrooms, garlic, and a splash of white wine. Keep stirring and cooking until the mushrooms soften and release their liquid, which usually takes around 5 minutes.

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Step 4

Take the skillet off the heat and stir in the chilled Key lime butter mixture until it melts into the seafood and mushrooms, creating a delicious, tangy sauce. Serve immediately and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure not to overcook the lobster tails and shrimp; they should be opaque and just firm to the touch.
- Use fresh key lime juice for the best authentic flavor in the butter sauce.
- Warm the butter gently to avoid separating or burning it, which can affect the taste.

Why you’ll love it

This dish offers a perfect blend of sweet, tender seafood with a zesty, buttery sauce that highlights the flavors of the tropics. The hot key lime butter adds a bright, citrusy kick that balances the rich lobster and shrimp, making every bite exciting and fresh.

Serving ideas

Serve alongside steamed jasmine rice or a light coconut rice to complement the citrusy butter. A crisp green salad or grilled seasonal vegetables also pair well, adding texture and freshness to the meal.

Storage & leftovers

Store any leftover seafood in an airtight container in the refrigerator and consume within 2 days. Reheat gently to avoid toughening the meat, and keep the butter sauce separate until serving to maintain its texture and flavor.